Blondies
Blondies is an moderately easy dinner. Made with 1 c. margarine, 2 c. brown sugar, 2 eggs, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 12 x 9-inch pan.
Melt margarine.
Add sugar, eggs and vanilla.
Beat until smooth.
Stir in flour.
Fold in chocolate chips.
Bake at 350Β° for 25 to 30 minutes.
Makes 18 to 24 blondies.
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