Blondies
Blondies is an moderately easy dinner. Made with 1/4 c. butter, 1 c. firmly packed light brown sugar, 1 egg, 3/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Generously grease an 8-inch square baking pan.
Melt butter and add the brown sugar.
Cook, stirring constantly, for 30 seconds or until well blended.
Cool and add the egg.
Combine the flour, baking powder and salt to the mix.
Stir in the vanilla and walnuts.
Then spread them in the pan.
Bake for 25 minutes.
Cool and cut into squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment