Blondies
Blondies is an moderately easy dinner. Made with 1 lb. box light brown sugar, 2/3 c. cooking oil, 3 eggs, 2 1/2 c. self-rising flour and 1 c. nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake 20 to 25 minutes in 350Β° oven.
Do not overcook. Blondies should be slightly chewy.
Bake in greased pan, approximately 11 x 15 x 1-inch, or can be divided into 2 smaller pans (not too deep).
Batter will rise during cooking, but will fall and crack while cooling.
Cut when cool.
π· Perfect Pairings
Complete your meal with these
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