Blondie Brownies
Blondie Brownies is an moderately easy dinner. Made with 1/2 c. butter, 1 tbsp. milk, 1 c. firmly packed brown sugar, 1 egg and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease 8 x 8 x 2-inch pan.
Combine butter and milk in saucepan.
Place on low heat until butter melts. Remove from heat.
Stir in sugar; add egg.
Stir until blended. Combine flour, baking powder and salt.
Stir into sugar mixture. Stir in vanilla and nuts.
Spread into pan.
Bake at 350° for 27 to 30 minutes or until pick inserted comes out clean.
Cool in pan.
Cut in squares.
🍷 Perfect Pairings
Complete your meal with these
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