Blonde Brownies or Congo Bars
Blonde Brownies Or Congo Bars is an moderately easy dinner. Made with 2/3 c. butter, 1 c. brown sugar, 1 c. white sugar, 3 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend the butter, brown sugar, white sugar, eggs and vanilla. Add the flour, baking powder and salt.
Stir in the chocolate chips and nuts.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for 30 minutes, or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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