Blonde Brownies
Blonde Brownies is an moderately easy dinner. Made with 2/3 c. oil, 1 (1 lb.) pkg. light brown sugar, 3 large eggs, 2 2/3 c. flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together on medium speed the oil, brown sugar and eggs until creamy.
Sift and add together with oil mixture the flour, baking powder and salt.
(Mixture will be very stiff and sticky.) Then add chocolate chips and nuts.
Spread in ungreased 13 x 9-inch pan.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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