Blond Brownies
Blond Brownies is an moderately easy dinner. Made with 1/3 c. margarine, 2 eggs, 1 tbsp. light corn syrup, 1 c. brown sugar, firmly packed and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine over low heat, then set aside to cool.
Beat eggs until light, then beat in syrup, sugar and cooled margarine. Sift flour and baking powder and stir into egg mixture.
Stir in vanilla and nuts.
Spread into greased 8 x 8-inch pan.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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