Blond Brownies
Blond Brownies is an moderately easy dinner. Made with 2 c. minus 4 tbsp. flour, 1/2 tsp. baking powder, 3/4 tsp. salt, 2/3 to 1 c. oleo (butter) and 1 1/2 c. light brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs and vanilla.
Stir in dry ingredients.
Then fold in nuts.
Bake at 350Β° for 30 minutes. Dust top with powdered sugar when cooled.
Delicious!
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