Blintze Soufflé
Blintze Soufflé is an moderately easy dinner. Made with 2 pkg. cheese blintzes, defrosted, 1/4 lb. butter, 4 eggs, beaten, 1 1/2 c. sour cream and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Melt butter in 2-quart casserole over stove.
Place blintzes in casserole.
Blend all other ingredients with well beaten eggs. Pour liquid over blintzes in casserole.
Bake at 350° for 45 minutes or until top browns.
Serve with powdered sugar or strawberries.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment