Blinchiki
Blinchiki is an easy dinner. Made with 1/4 c. butter, 3 eggs, beaten, 1/4 tsp. salt, 3/4 c. flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place butter in pan to heat; take off stove.
Add beaten eggs; add flour and salt.
Slowly add milk.
Fry each in hot buttered pan on both sides; fill and roll.
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