Bleu Cheese Dressing #1
Bleu Cheese Dressing #1 is an moderately easy dinner. Made with 2 eggs, coddled for 1 minute, 1 c. olive oil (approximately), 1/2 tsp. white pepper, 1 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Coddle eggs in simmering (not boiling) water for exactly 60 seconds.
Put eggs in blender and blend for a few seconds, then slowly add half of the olive oil while blending.
Add the remaining ingredients, except for the rest of the oil, and blend until the cheese is chunked to the size desired.
Slowly add the rest of the oil while blending.
If the dressing starts getting too thick, stop adding the oil before the full cup is in.
π· Perfect Pairings
Complete your meal with these
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