Blender Hollandaise
Blender Hollandaise is an moderately easy dinner. Made with 2 eggs, 1/2 tsp. salt, 2 tbsp. lemon juice, 1/2 c. softened butter and dash of white pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend all ingredients until smooth.
With motor still running, gradually add 1/2 cup hot water.
Blend until smooth again.
Then cook over low heat or in a double boiler, stirring constantly, until consistency of custard.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment