Blender Custard Pie
Blender Custard Pie is an moderately easy dinner. Made with 1/2 c. bisquick, 1/4 c. margarine, melted, 4 eggs, 3/4 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a blender for 2 to 3 minutes.
Pour into a 10-inch pie plate that has been buttered.
Bake at 350Β° until center is firm.
Before baking, you may sprinkle the top of pie with cinnamon or nutmeg.
π· Perfect Pairings
Complete your meal with these
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