Blender Corn Pudding
Blender Corn Pudding is an moderately easy dinner. Made with 4 eggs, 2 tbsp. flour, 3 tbsp. sugar (more if desired), 1 tsp. salt and 1 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put corn, eggs, flour, salt and sugar in blender; turn on and off twice at low speed.
Add milk and stir until blended.
Grease baking dish and cut up rest of margarine in dish.
Pour mixture in center.
Stir twice during first 15 minutes of baking to distribute the margarine.
Continue baking at 325Β° for 30 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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