Blender Chocolate Mousse
Blender Chocolate Mousse is an moderately easy dinner. Made with 1/3 c. hot coffee, 1 (6 oz.) pkg. semi-sweet chocolate morsels, 4 eggs, separated, 2 tbsp. crme de cacao and whipped cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine coffee and chocolate morsels in container of blender.
Process until smooth.
Add egg yolks and crme de cacao.
Process 1 minute.
Beat egg whites (at room temperature) until stiff peaks form.
Fold in chocolate mixture.
Spoon into individual serving dishes.
Chill until set.
Top with whipped cream and almonds.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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