Blender Chocolate Mousse
Blender Chocolate Mousse is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with egg, envelope unflavored gelatin, . cold water, c. boiling water and . instant coffee granules, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine egg, gelatin, cornstarch and cold water in blender or food processor.
Add boiling water.
Blend until gelatin dissolves.
Add remaining ingredients and blend until smooth. Chill until set to serve.
Blend mixture until smooth and pour into dessert dishes.
Serves 4, 1/2 cup each.
Contains 104 calories per serving.
Food Exchange: 1 Nonfat Milk, 1/2 Fat.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment