Blender Chocolate Frosting
Blender Chocolate Frosting is an easy dinner. Made with 6 oz. unsweetened baking chocolate, 1 1/2 c. sugar, 1 c. evaporated milk, 1 tsp. vanilla and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chocolate in small pieces.
Put in blender.
Add other ingredients.
Blend on low speed until larger pieces are chopped.
Stop and stir with long-handled spoon.
Cover and blend on high speed until thick and creamy.
π· Perfect Pairings
Complete your meal with these
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