Blend of the Bayou
Blend Of The Bayou is an impressive dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 1 lb. peeled, raw shrimp, 1 large onion, chopped and 1 large bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt cream cheese and butter.
Saute shrimp, onion, pepper and celery in 2 tablespoons butter and add to first mixture.
Add soup, mushrooms, seasonings, crab meat and rice.
Mix well.
Place in a 2-quart casserole dish and top with grated cheese and cracker crumbs.
Bake for 20 to 30 minutes at 350Β°, or until bubbly. Serves 8 and leftovers freeze well.
π· Perfect Pairings
Complete your meal with these
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