Blarney Stones
Blarney Stones is an moderately easy dinner. Made with 6 egg yolks, 1/2 c. cold water, 1/2 tsp. lemon extract, 1 tsp. vanilla and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat 1 cup egg whites and cream of tartar on high speed of mixer until whites form very stiff peaks, about 3 minutes; do not underbeat. Beat the 6 egg yolks 3 minutes.
Add water, extract and sifted dry ingredients (sugar, flour and salt) in small amounts.
Mix well.
Fold into bowl of egg whites; mix carefully. Pour into a long angel food pan.
Bake at 325Β° for 55 minutes.
Turn upside down to cool.
Remove from pan.
Cut into 24 squares.
Ice on all four sides with soft icing made of butter, extra egg yolks, cream and powdered sugar. Roll in chopped ground salted peanuts.
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