Blarney Stones
Blarney Stones is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. boiling water, 2 1/3 c. sifted cake flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat sugar and eggs until like marshmallow consistency.
Add dry ingredients and boiling water alternately to sugar and egg mixture.
Pour into a greased and floured 11 x 17 x 1-inch pan and bake at 375Β° for 20 to 25 minutes.
After baking, let stand 10 minutes and turn out to cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment