Blarney Stones
Blarney Stones is an moderately easy dinner. Made with 2 c. cake flour, 2 1/4 tsp. baking powder, 3/4 tsp. salt, 1 c. heavy cream and 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine flour, baking powder and salt; set aside.
In mixing bowl whip cream until soft and peaks form; gradually fold in sugar.
Combine water and extract; add alternately with flour mixture, gently folding ingredients together after each addition just until combined.
Fold in egg whites.
Spread into greased and wax paper-lined 13 x 9-inch pan.
Bake at 350Β° for 25 to 30 minutes or until cake tests done and is lightly browned.
Cool on a rack for 10 minutes.
Remove from pan; cool completely.
With fork, break cake into 1 1/4 to 1 1/2 inch pieces; set aside.
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