Blackjack Brisket

Name: Blackjack Brisket
Prep time: 30 min
Cook time: 480 min
Yield: 16
Ingredients: 10 pounds untrimmed beef brisket; 1 (12 fluid ounce) can beer (Optional); 1 large onion, quartered; 2 cloves garlic, minced; 1 tablespoon salt; 1 tablespoon pepper; 2 (18 ounce) bottles hickory smoke flavored barbeque sauce; 1 cup blackstrap molasses; 2 tablespoons liquid smoke flavoring

⏱️ Ready in 8h 30m 🥄 Prep 30 min 🔥 Cook 8h 👥 16 servings 👁️ 1 views

This is a special recipe bar-b-que brisket that is slow cooked in the oven. Enjoy, this can be cooked outdoors on pit if preferred.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 30 min

Cook 8h

Serves 16

Difficulty Hard

🛒 Ingredients

10 pounds untrimmed beef brisket

1 (12 fluid ounce) can beer (Optional)

1 large onion, quartered

2 cloves garlic, minced

1 tablespoon salt

1 tablespoon pepper

2 (18 ounce) bottles hickory smoke flavored barbeque sauce

1 cup blackstrap molasses

2 tablespoons liquid smoke flavoring

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 650

% Daily Value*

Total Fat 41g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1229mg 53%

Total Carbohydrate 37.4g 14%

Dietary Fiber 0.7g 3%

Total Sugars 25.6g

Protein 29.4g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 250 degrees F (120 degrees C).

Place brisket in a large roasting pan (disposable aluminum foil pan is fine).

Pour beer over the meat, and place onion sections on top.

Season with garlic, salt and pepper.

Combine the barbeque sauce, molasses and liquid smoke; pour over the roast.

Cover pan with aluminum foil.

Place pan on the center rack of the preheated oven, and bake for 6 to 8 hours, or until beef is fork tender.

Remove from the oven and let stand for about 10 minutes before slicing across the grain into 1/8 inch slices.