Blackened Fish
Blackened Fish is an moderately easy dinner. Made with 5 to 6 roughy fillets (about 11-inches long and 3/8-inch thick), 2 sticks butter, melted, 1 tbsp. sweet paprika, 2 1/2 tsp. salt and 1 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine in small bowl the paprika, salt, onion powder, garlic powder, black pepper, cayenne pepper, thyme and oregano.
This seafood seasoning mix will keep covered for weeks.
π· Perfect Pairings
Complete your meal with these
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