Blackberry Wine Cake
Blackberry Wine Cake is an easy dinner. Made with 1 (18 1/2 oz.) white cake mix, 1 (3 oz.) pkg. blackberry jello, 4 eggs, 1/2 c. vegetable oil and 1 c. blackberry wine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat well at medium speed about 2 minutes.
Pour into Bundt pan which has been sprayed well with vegetable spray or greased and floured well.
Bake 45 to 50 minutes at 350Β° until done by toothpick test.
Cool and glaze with 1 cup powdered sugar and 1/4 cup blackberry wine.
Barely bring to boil.
Punch holes in cake and pour glaze over cake.
If you boil the glaze, it will crystallize.
π· Perfect Pairings
Complete your meal with these
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