Blackberry Wine Cake
Blackberry Wine Cake is an easy dinner. Made with 1 pkg. white cake mix, 1 pkg. blackberry jello, 1/2 c. oil, 4 eggs and 1 c. blackberry wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together.
Bake in Bundt or angel food cake pan for 50 to 60 minutes at 350Β°.
Remove cooled cake from pan.
Use a toothpick to punch holes in cake so it will absorb the sauce.
π· Perfect Pairings
Complete your meal with these
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