Blackberry Wine
Blackberry Wine is an easy dinner. Made with 10 lb. blackberries (5 qt. berries), 5 lb. sugar and 2 1/2 qt. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash the berries in a crockery container.
Add water and allow to stand, covered, for 3 days.
Strain through a jelly bag and put the juice back in the crock.
Add the sugar and let the juice work. When fermentation has stopped, skim the wine, strain and bottle.
π· Perfect Pairings
Complete your meal with these
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