Blackberry Sauce
Blackberry Sauce is an moderately easy dinner. Made with 5 c. fresh blackberries, 1 c. water, 3/4 c. sugar, 2 tbsp. water and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine berries, 1 cup water and sugar in a large saucepan; bring to a boil.
Combine 2 tablespoons water and cornstarch, mixing well; stir into blackberry mixture.
Cook 1 minute over medium-high heat, stirring constantly.
Remove from heat and add lemon juice; cool.
Chill.
Serve over angel food or sponge cake.
π· Perfect Pairings
Complete your meal with these
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