Blackberry Rolli Bolli
Blackberry Rolli Bolli is an easy dinner. Made with 2 c. bisquick, water and 2 to 3 c. blackberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together Bisquick and enough water to make mixture of a biscuit consistency.
Pour out on floured board and roll out to about 1/4-inch thick (10 to 12 inches in diameter).
Spread with blackberries (still frozen is best).
Roll up like a jelly roll. Fit into round casserole bowl.
Mix 1 cup of water with 1 cup of sugar.
Pour over blackberry roll and bake, uncovered, 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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