Blackberry Pudding
Blackberry Pudding is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 1 c. flour, 1 c. blackberry jam and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar until light.
Add the slightly beaten eggs and mix well.
Dissolve the soda in the buttermilk or sour milk.
Add the flour and cinnamon to the sugar-egg mixture along with the soda-milk mixture.
Blend in the jam.
Bake in greased shallow baking pan 40 minutes at 325Β°.
Cut in squares and serve warm with butterscotch sauce.
π· Perfect Pairings
Complete your meal with these
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