Blackberry Pie
Blackberry Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. all-purpose flour, 2 tbsp. cornstarch, 1/2 tsp. salt and 4 c. blackberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, flour, cornstarch and salt; toss with blackberries.
Line a 9-inch pie plate with pastry.
Add blackberry mixture.
Adjust top crust; cut slits to allow steam to escape.
Bake in a 400Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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