Blackberry Pie
Blackberry Pie is an easy dinner. Made with 1 1/2 qt. (approximately) blackberries, 1 1/4 c. sugar and 2 pie shells, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Gather enough blackberries to overflow a pie pan.
After rinsing, pour into pie crust.
Sprinkle sugar over blackberries. Cover with second pie shell.
Spread margarine over top of pie crust and sprinkle with sugar.
Bake in 350Β° oven until crust browns (about 40 minutes).
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