Blackberry Pie
Blackberry Pie is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/4 c. all-purpose flour, 4 c. blackberries, 2 tsp. lemon juice and 1 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir sugar and flour together in a large mixing bowl. Stir in blackberries.
If using frozen berries, let partially thaw. Add lemon juice.
Pastry lined 9-inch pie plate with blackberry mixture.
Margarine.
Top with remaining crust.
Edges.
Cut slits in top.
Bake in a 375Β° oven for 50 minutes.
If using frozen berries, cover edge of pie with foil and bake 50 minutes.
Uncover and bake 20 to 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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