Blackberry Pie
Blackberry Pie is an moderately easy dinner. Made with 3/4 c. sugar, 2 1/2 tbsp. cornstarch, 1 c. water, 3 1/2 tbsp. blackberry flavored gelatin and 4 c. fresh blackberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat; add gelatin, stirring until dissolved.
Gently stir in blackberries.
Pour into pastry shell.
Chill until firm.
Serve with Cool Whip or ice cream.
Easy and so tasty.
π· Perfect Pairings
Complete your meal with these
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