Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 c. jam, 1 c. sour milk, 1 tsp. soda and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add jam to egg yolks.
Mix together. Add sifted dry ingredients alternately with sour milk.
Fold in beaten egg whites and vanilla.
Bake in 3 layer greased and floured cake pans in 350Β° oven. Use boiled frosting for filling and on top of cake.
π· Perfect Pairings
Complete your meal with these
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