Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. butter, 3 eggs, beaten in one at a time, 3 c. flour, sifted with 1 tsp. cinnamon, 1/2 tsp. cloves and 1/2 tsp. nutmeg and 1 c. homemade blackberry jam, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Add jam and mix well.
Add flour mixture alternately with buttermilk; add soda in water.
Mix well and bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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