Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 4 eggs, separated, 2 tsp. cinnamon, 1 tsp. baking soda, 1/2 tsp. ground cloves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease a 10-inch tube pan.
In a small bowl, beat egg whites until stiff.
Sift flour, spices, soda and salt together.
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well.
Add buttermilk alternately with flour mixture.
Add jam and vanilla.
Beat just until well mixed.
Carefully fold in egg whites.
Pour into prepared pan.
Bake for 30 minutes, then increase oven temperature to 350° and bake for 55 minutes more.
Frost with Caramel Icing. Makes 16 servings.
🍷 Perfect Pairings
Complete your meal with these
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