Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. jam, 3 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter, sugar and eggs, one at a time, beating well after each.
Stir in jam.
Sift together dry ingredients, adding little at a time with milk.
Stir in raisins.
Pour batter into 2 greased 9-inch pans.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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