Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 1 c. sugar, 3/4 c. margarine, cream until creamy, 4 eggs, beaten separately, 3 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift all dry ingredients together.
Cream butter and sugar. Add beaten egg yolk together with milk and vanilla.
Alternate blackberries and fold in stiffly beaten egg whites and nuts.
Bake in tube pan, greased and floured.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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