Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dinner. Made with 6 eggs, 2 c. sugar, 1 c. butter, 2 tsp. spices and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter sugar.
Beat in eggs, one at a time. Add buttermilk and in dry ingredients.
Add jam last. Bake
3 greased and lightly floured pans, 9-inches, at 325Β° for 25 to 30 minutes.
Cool and remove from pans.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment