Blackberry Jam Cake
Blackberry Jam Cake is an impressive dinner. Made with 3 c. sifted flour, 1 tsp. soda, 1 tsp. baking powder, 1/2 tsp. salt and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar together.
Add dry ingredients, which have been sifted together, alternately with buttermilk.
Add eggs and beat well.
Stir in blackberry jam.
Blend in raisins and nuts which have been dredged in small amount of flour.
Pour batter into 3 well-greased and lightly floured 8-inch square layer pans.
Bake in moderate 350Β° oven for 30 to 40 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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