Blackberry Jam Cake
Blackberry Jam Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, c. margarine, softened, c. sugar, (16 oz.) jar seedless blackberry jam and c. strawberry preserves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a large bowl, beat margarine and sugar until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Stir in jam and preserves.
Stir together all dry ingredients.
Add alternately with buttermilk to jam mixture. Bake for 40 minutes in 3 well-greased cake pans or Bundt pan. Cool for 5 minutes and remove from pan.
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