Blackberry Cobbler
Blackberry Cobbler is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. milk, c. flour, of salt, . baking powder and c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sweeten blackberries to taste; set aside in a large saucepan. Combine milk, flour, salt, baking powder and shortening.
Roll out dough.
Place 1/2 of dough in pan.
Cook blackberries until they reach a rolling boil.
Add flour or cornstarch and butter; cook until they begin to thicken.
Place remainder of dough on top; sprinkle with sugar.
Bake at 350Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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