Blackberry Cobbler
Blackberry Cobbler is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, ground cinnamon, c. all-purpose flour, c. butter and . vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Stir together first 5 ingredients in a large bowl.
Gently stir in blackberries until sugar mixture is crumbly.
Spoon fruit mixture into a lightly greased 11-inch by 17-inch baking dish. Cut 1 piecrust into 1/2-inch wide strips, and arrange strips diagonally over blackberry mixture.
Sprinkle top with 1 tablespoon sugar.
Bake at 425Β° for 45 minutes or until crust is golden brown and center is bubbly.
Serve with ice cream if desired.
Makes 6 to 8 servings.
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