Blackberry Cobbler
Blackberry Cobbler is an moderately easy dinner. Made with 1 1/3 c. sugar, 1/2 c. all-purpose flour, 1/2 c. margarine, melted, 2 tsp. vanilla extract and 2 bags (14 oz.) frozen blackberries, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Stir together first 4 ingredients in a large bowl.
Gently stir in frozen blackberries until sugar mixture is crumbly.
Spoon fruit mixture into a lightly greased 11 x 17-inch baking dish.
Cut pie crust into 1/2-inch wide strips and arrange strips diagonally over blackberry mixture.
Sprinkle top with 1 tablespoon sugar.
Bake at 425Β° for 45 minutes or until crust is golden brown and is bubbly.
Serve with vanilla ice cream.
Prep: 10 minutes.
Bake: 45 minutes.
π· Perfect Pairings
Complete your meal with these
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