Blackberry Cobbler
Blackberry Cobbler is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with (15 oz.) can blackberries, drained (reserve juice), . cornstarch, . lemon juice, refrigerated cinnamon rolls and cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve cornstarch in juice of blackberries.
Add lemon juice.
Pour in bottom of round cake pan.
Add berries.
Separate cinnamon rolls; place over top of berries.
Bake in a 400Β° oven until sauce is bubbling and rolls are golden brown.
Garnish with Cool Whip.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment