Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 1 c. buttermilk and 2 tsp. soda (scant), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add well beaten egg yolks. Dissolve soda in milk; add alternately with flour which has been well sifted.
Fold in beaten egg whites and blackberry juice.
Bake in oven at 350Β°.
Bake in layers or tube pan.
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