Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 4 c. flour, sifted, 1 c. shortening, 2 c. sugar, 1 1/4 c. berry juice and 1 c. blackberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until smooth.
Add eggs, one at a time.
Sift flour, soda and spices together.
Add alternately with juice.
Use mixer for above.
Add berries by hand.
Bake in three 9-inch cake pans at 350Β° until brown.
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