Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 1 1/2 c. butter, creamed, 1 c. sugar, 4 eggs, beaten slightly, 3 c. flour and 1 1/2 c. blackberry preserves or frozen berries plus 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix spices and baking powder with flour; sift.
Mix well. Then add berries and other ingredients.
Bake at 300Β° for 55 to 60 minutes in a tube pan.
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