Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 2 (15 oz.) cans blackberries (undrained), 1/2 c. all-purpose flour, 1 c. butter or margarine, softened, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain blackberries, reserving 1/2 cup juice.
Dredge blackberries in 1/2 cup flour.
Combine butter and sugar in a large mixing bowl, beating well after each addition.
Combine 2 1/2 cups flour, cocoa, soda and spices. Add to creamed mixture alternately with blackberry juice, beginning and ending with flour mixture.
Beat well after each addition.
Stir in blackberries and vanilla.
Pour into 3 greased and floured 9-inch pans.
Bake at 350Β° for 30 minutes.
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