Blackberry Cake
Blackberry Cake is an moderately easy dinner. Made with 2 c. white sugar, 3 large eggs, 2 tsp. cloves, 1 tsp. cinnamon and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain berries; reserve juice, 1 cup, or add enough water for 1 cup.
Add soda to juice.
Mix sugar, oil and eggs.
Add juice. Add dry ingredients alternately with juice, sugar and egg mixture. Add berries.
Mix berries with mixer 1 minute or less.
This keeps berries from going to bottom of cake.
Use large mixing bowl.
Bake at 350Β° until done.
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